Snow Club Gourmet

This season, Grandvalira is once again the largest resort in southern Europe with a huge range of activities and services centred on skiing and winter sports. Grandvalira has reinvented skiing under the Premium Experience umbrella with top quality offerings such as Mountain Club, a private club in the Soldeu-El Tarter sector where members can enjoy an exclusive experience of the resort, with every comfort, truly personal service and an unbeatable setting.

Brands Snow Club Gourmet

  • Jean Leon

Jean Leon pioneered the planting of Cabernet Sauvignon and Chardonnay vines in Spain. He is Catalonia’s leading maker of Denomination of Origin Penedès wine, recognised as Estate Wine.


  • Caviroli 

Cavoroli is an encapsulated drop of olive oil with a texture just like caviar. An intense and aromatic way of enhancing any gastronomic experience.


  • Halen Mon 

The pure sea salt of Halen Môn from Wales is used today by leading international chefs. It dissolves quickly on the tongue, giving off subtle flavours. 


  • Tartuflanghe

The best artisan truffle specialities made by the renowned Italian brand from Alba, the global capital of the truffle. 


  • Acquerello 

The nutritional richness of brown rice and the ease of cooking white rice, Acquerrello brings together the best from both rices. It is the only rice prepared using the helix, a delicate process which keeps each grain intact.


  • Roset 

Eels and Elvers from the Ebro Delta. Experience and tradition in the preparation of the best artisan produce of the Ebro Delta.