Wine & Meat Bar by Jean Leon

Location: Soldeu sector.
Access: By gondola, ski pass required.
Type of cuisine: Bistronomic space offering wine and meat tastings.
Reservations: Tel. +376 890 733 / comercialrestaurants@soldeu.ad
Opening: Winter and summer seasons.
Winter hours: 12 p.m. to 3:30 p.m.
Opening dates: From December 6.

The bistronomic restaurant where you can discover wine marked by the history of the man who gives it its name.

With the aim of finding a balance between the historical connotations of the Jean Leon brand, the interior reflects a comfortable, warm and functional space where you can enjoy a variety of premium charcuterie.

Discover our restaurant in Soldeu

Grilled meats and vegetables take center stage at the Josper Area, with seasonal suggestions and premium cuts such as Txogitxu beef, Wagyu veal, or organic veal from Cal Tomàs. You’ll also find a fine selection of Joselito Iberian pork cuts.

At the Wine Bar, visitors can explore the wine region — a key part of the experience — and enjoy a wide selection of Jean Leon wines from the Penedès, featuring special vintages and experiential wines that tell a story of passion and heritage.

In summer, this restaurant sits at around 2,250 meters above sea level, offering spectacular views of the highest golf course in the Pyrenees. Next to the Club House, it’s the perfect spot to enjoy a luxury aperitif with friends or family, or to savor an exceptional gastronomic experience you’ll want to repeat.