Wine & Meat Bar by Jean Leon

The bistronomic restaurant where you can discover wine marked by the history of the man who gives it its name.

With the aim of finding a balance between the historical connotations of the Jean Leon brand, the interior reflects a comfortable, warm and functional space where you can enjoy a variety of premium charcuterie: brands like Joselito, quality tinned products from La Catedral de Navarra, Espinaler and Don Bocarte, and chesses from the “Meilleur ouvrier de France” Xavier de Toulouse. They are all cut and plated to serve so you can enjoy their flavour to the fullest.