Wine & Meat Bar by Jean Leon
The bistronomic restaurant where you can discover wine marked by the history of the man who gives it its name.
With the aim of finding a balance between the historical connotations of the Jean Leon brand, the interior reflects a comfortable, warm and functional space where you can enjoy a variety of premium charcuterie.
Discover our restaurant in Soldeu
Grilled meats and vegetables take center stage at the Josper Area, with seasonal suggestions and premium cuts such as Txogitxu beef, Wagyu veal, or organic veal from Cal Tomàs. You’ll also find a fine selection of Joselito Iberian pork cuts.
At the Wine Bar, visitors can explore the wine region — a key part of the experience — and enjoy a wide selection of Jean Leon wines from the Penedès, featuring special vintages and experiential wines that tell a story of passion and heritage.
In summer, this restaurant sits at around 2,250 meters above sea level, offering spectacular views of the highest golf course in the Pyrenees. Next to the Club House, it’s the perfect spot to enjoy a luxury aperitif with friends or family, or to savor an exceptional gastronomic experience you’ll want to repeat.
Wine & Meat Bar by Jean Leon
- Type of cuisine: Bistronomic space for wine and meat tasting.
- Mountain dinners: Dinner service is available only for groups with a confirmed reservation, with a minimum of 18 people. Dinner is not available without a prior reservation.
Bookings:
- Ph. +376 890733
- E-mail: galldebosc@soldeu.ad
