Restaurant l'Arrosseria Pi de Migdia

With a unique architecture and a welcoming atmosphere, L’Arrosseria Pi de Migdia, located in the El Tarter sector of Grandvalira, offers a high-level Mediterranean dining experience at 2,100 metres above sea level. Specialising in mountain-style rice dishes, the kitchen features fresh starters, traditional grilled dishes and homemade desserts prepared with local products. Dishes such as the mushroom and foie gras rice or the lobster stew with hand-crushed seasoning stand out for their use of grilling, which enhances mountain flavours. The panoramic terrace, with spectacular views over El Tarter, is the perfect place to enjoy a glass of Veuve Clicquot in an unmatched natural setting.

The restaurant also includes a private mezzanine, ideal for exclusive celebrations and corporate events in Grandvalira. Its name refers to the pine tree from the Pla de Ribaescorxada, a symbolic tree once used as a guide by local shepherds and which now inspires the philosophy behind this high-altitude restaurant. L’Arrosseria Pi de Migdia is a safe bet for those seeking signature cuisine, local ingredients and unique views in the heart of the ski resort.