Arrosseria Pi de Migdia Restaurant
This restaurant owes its name to a famous pine which can be found in Pla de Riba Escorjada, close to the restaurant. In the olden days, the shepherds from the mountains used this tree to tell them when it was midday, because at this time of day the pine casts an unusual, rounded shadow. The restaurant has a unique architecture, with warm interiors and a cosy terrace.
Their mountain cuisine is top quality; different rices, fish and shellfish, meat... all served at 2,100 meters altitude. And in the terrace you can enjoy a drink of champagne with the best views of Grandvalira-El Tarter.
Restaurant: Arrosseria Pi de Migdia.
Sector: El Tarter.
Service: A la carte.
Cuisine type: Rices and meat.
Capacity: 65 people.
Ventilation hours (special measure Covid): 11 am to 12 pm
Opening hours: Monday to Sunday 12 am to 3.30 pm
Access: Skiing or walking from the El Tarter gondola (to access by gondola a ski pass is required).
Information: +376 325 934.
Evening opening: Special groups with prior reservation (min 18 pax).
Evening access: Tarter cable car / Ratrac Tarter.
Evening reservations: +376 890 704.
Suitable for celiacs.