Arrosseria Pi de Migdia Restaurant
Rice dishes with original recipes and a gourmet touch to surprise the palate, with high-quality products and service.
It features unique architecture with a warm and welcoming interior. Its menu includes excellent products with gourmet starters to whet the appetite: Joselito Ham, Oléron Fine de Claire Oysters, etc.
Closed from 10 April.
You’ll find a variety of rice dishes with original recipes, such as mushroom and foie rice, or lobster rice soup with picada de mortero, as well as fresh fish and meat cooked in a Josper charcoal oven. On the terrace you can enjoy a glass of Clicquot champagne at 2,100 metres of elevation with the best views of Grandvalira – El Tarter.
Interestingly, this restaurant was named after the famous pine tree that stands in Pla de Ribaescorjada, right near the restaurant. Shepherds used to use its shadow as a guide, as it was always round at noontime.
- Location: Grandvalira - El Tarter Sector
- Access: Skiing or walking from El Tarter gondola (ski pass is required)
- Opening times: From 12 pm to 3.30 pm. Last reservation at 3 pm
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Cuisine type: Rices and meat
Special tasting menu with glass of champagne clicquot - Night services: Mountain dinners, special groups 18 people min
- Contact: Tel +376 325934
