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Season

WINTER
SUMMER

Language

  • Català
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Snow Club Gourmet

This season, Grandvalira is once again the largest resort in southern Europe with a huge range of activities and services centred on skiing and winter sports. The Snow Domain has reinvented skiing under the Premium Experience umbrella with top quality offerings such as Mountain Club, a private club in the Soldeu-El Tarter sector where members can enjoy an exclusive experience of the resort, with every comfort, truly personal service and an unbeatable setting.

Since 2016, Grandvalira Soldeu-El Tarter has been linked with 30 of the top brands from the world of gastronomy, arranging dinners, pre-dinner vermouth parties, food and wine-tastings and unique events with celebrity chefs for its members. Snow Club Gourmet now has 150 members who can enjoy an alternative, refined winter pastime. 

Snow Club Gourmet

Besides having their own relaxation areas, reserved parking, ski-lockers with boot-warmers, concierge service, free gifts throughout the season and special discounts on various activities in the resort, members of the Grandvalira Mountain Club are also members of Snow Club Gourmet, a club combining snow and gastronomy, something for the most demanding lover of skiingm with unique, themed culinary experiences. Snow Club Gourmet’s delicious fare will once again make Grandvalira a benchmark for ski resort fine dining.

 

Brands Snow Club Gourmet

  • Jean Leon
Jean Leon pioneered the planting of Cabernet Sauvignon and Chardonnay vines in Spain. He is Catalonia’s leading maker of Denomination of Origin Penedès wine, recognised as Estate Wine.
  • Caviroli 
Cavoroli is an encapsulated drop of olive oil with a texture just like caviar. An intense and aromatic way of enhancing any gastronomic experience.
  • Halen Mon 
The pure sea salt of Halen Môn from Wales is used today by leading international chefs. It dissolves quickly on the tongue, giving off subtle flavours. 
  • Tartuflanghe
The best artisan truffle specialities made by the renowned Italian brand from Alba, the global capital of the truffle. 
  • Acquerello 
The nutritional richness of brown rice and the ease of cooking white rice, Acquerrello brings together the best from both rices. It is the only rice prepared using the helix, a delicate process which keeps each grain intact.
  • Roset 
Eels and Elvers from the Ebro Delta. Experience and tradition in the preparation of the best artisan produce of the Ebro Delta.
 

 

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