At Grandvalira Soldeu – El Tarter, the winter season is also experienced through the palate. Snow Club Gourmet is an exclusive proposal that blends haute cuisine and alpine surroundings, offering a series of unique culinary events with the participation of renowned names from both the national and international gastronomic scene.
A way to enjoy the resort through experiences that combine product, talent and territory.
Session calendar – 2025-2026 season
This winter, Snow Club Gourmet presents four gastronomic evenings where creativity, ingredients, and culinary passion come together in unique formats:
13 December 2025
Pico Bistrot Restaurant
An exclusive menu inspired by Alba white truffle. The proposal is presented by Tartuflanghe, an international benchmark in the world of truffles.
In the kitchen of the Wine & Meat Bar by Jean Leon in Soldeu
24 January 2026
Cigarral del Ángel Restaurant
A culinary journey through the flavors of Castilla-La Mancha, with a proposal that highlights gastronomic memory and technical excellence.
21 February 2026
Andreu Genestra Restaurant
An evening dedicated to the purity of the product and honest cuisine, with Mallorcan influences and a modern vision of island tradition.
21 March 2026
Sa Llagosta Restaurant
To close the cycle, an experience that pays tribute to marine flavors with a menu inspired by Menorcan cuisine and its star ingredient.