On February 26, the panoramic restaurant Racó de Solanelles (Grandvalira) hosts a new edition of the Gastronomic Days featuring guest chef Enrique Pérez, from El Doncel de Sigüenza, awarded 1 Michelin Star and 2 Repsol Suns.
The chef will present the special menu “Terra i Sal” El Doncel”, a gastronomic proposal that highlights local produce and territory in a unique high-mountain setting.
Event information
- Date: February 26
- Location: Racó de Solanelles Restaurant
- Price: €80
Bookings: racosolanelles@grandvalira.com
In collaboration with Valduero.