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El Tarter

7th edition of the Snow Club Gourmet

This special event will feature the talent of Hugo Muñoz, chef of the Michelin-starred restaurant in Madrid, recognized as one of the most appreciated establishments by critics and food lovers.

With a Japanese-inspired proposal, Muñoz will present a seasonal Omakase menu, where the fusion of the best of Japanese cuisine with regional inspirations will provide a magical conclusion to the Snow Club Gourmet lunch.

Limited spots available on a first-come, first-served basis.