Joselito and Nou Manolin will present an Iberian ode and pay tribute to the finest ingredients in an unforgettable experience.
- Date: March 8, 2025.
- Restaurant: Wine & Meat Bar by Jean Leon.
- Time: 1:30 PM.
- Price per person: €250.
- Reservations: snowclubgourmet@soldeu.ad.
Limited spots available on a first-come, first-served basis.