In the Snow Veuve Clicquot
An intimate and sophisticated space to enjoy the finest French champagne in the heart of the snow.
A refreshed culinary offering and a stylish indoor space with seating for 25 guests create a truly luxurious atmosphere.
Discover the terrace
Grandvalira strengthens its commitment to high-end dining by continuing its collaboration with the prestigious French champagne house Veuve Clicquot, internationally renowned for its elegance and premium character. This partnership continues to elevate the après-ski experience with a unique concept that blends a privileged setting, gourmet cuisine and the unmistakable Veuve Clicquot touch.
A refined indoor space, with capacity for 25 guests, hosts this gourmet experience designed for those seeking luxury moments at the foot of the slopes. Carefully crafted cuisine, a select atmosphere and glasses of champagne in hand make this a must-visit spot for lovers of style and fine living.
In the Snow Veuve Clicquot
The most discerning guests will be able to enjoy a selection of gourmet products and a vigneronne fondue curated by Xavier Fromager Affineur, paired with the finest champagne and breathtaking views.
- Type of cuisine: Gourmet delicatessen with Veuve Clicquot Champagne.
Bookings:
- Ph. +376 753 115
- Email: pidemigdia@soldeu.ad
General Information
Winter 2025–26
- Location: El Tarter sector
- Access: on foot from the gondola (forfait required) or skiing in winter
- Season: winter
- Opening hours:
- Terrace: daily from 11:30 AM to 4:00 PM
- Kitchen: daily from 12:00 PM to 3:30 PM
- Opening date: 22 December
- Services: WC, Wi-Fi, terrace and buggy transport service
