On 11 and 28 March, Refugi Llac de Pessons will host two new sessions of the Gastronomic Days featuring prestigious guest chefs.
11 March
The refuge will welcome Fran López, from Villa Retiro de Xerta restaurant (Tarragona), awarded 1 Michelin Star and 2 Repsol Suns, recognised for reinterpreting traditional Ebro cuisine with creativity and market-fresh products.
28 March
The grand finale of Grandvalira’s Gastronomic Days will feature Rafa Zafra, from Amar restaurant at Hotel Palace Barcelona, who has previously delighted guests with his unmistakable seafood cuisine.
Both sessions will be exclusive dinners at Refugi Llac de Pessons.
Details and booking
- Date: 11 and 28 March
- Location: Refugi Llac de Pessons
- Access: by ratrack to the restaurant
- Price: €80
Bookings: racosolanelles@grandvalira.com