Refugi Llac de Pessons will host two new sessions of the Gastronomic Days featuring prestigious guest chefs.
11 March
The refuge will welcome Fran López, from Villa Retiro de Xerta restaurant (Tarragona), awarded 1 Michelin Star and 2 Repsol Suns, recognised for reinterpreting traditional Ebro cuisine with creativity and market-fresh products.
Details and booking
- Date: 11 March
- Location: Refugi Llac de Pessons
- Access: by ratrack to the restaurant
- Price: €80
Bookings: racosolanelles@grandvalira.com