Vodka Bar Restaurant

It is the ideal location for tasting a careful selection of wines, champagne and vodka, accompanied by a range of tapas. A warm, pleasant atmosphere, this proposal is designed with gourmet skiers in mind. The perfect combination for spending time with friends or partners before dinner.

In the evenings, the restaurant also offers a premium menu based on mountain cuisine. Dinners can be combined with evening activities: mushing, snowmobiling and snowshoeing.

The à la carte restaurants in the areas of Grau Roig and Pas de la Casa are committed to reintroducing Andorran cuisine through the renowned Alícia Foundation, offering a menu and a selection of “dishes of the day”  prepared in different ways with ingredients and recipes, old and new, from traditional Andorran cuisine.

In addition, these same restaurants have incorporated new desserts created by the pastry chef Christian Escribà, a fourth-generation pastry chef from an artisan family with a centenary history. 

Skiers will be able to round off their meals with Escribà’s sweets inspired by the world of snow and its surroundings. Suggestions, such as The Black Slope, a fiesta of chocolate for cocoa lovers; The Snowball, powder snow; or the Avalanche, which will delight even the sweetest tooth.