This season, Grandvalira is once again the largest resort in southern Europe with a huge range of activities and services centred on skiing and winter sports. The Snow Domain has reinvented skiing under the Premium Experience umbrella with top quality offerings such as Mountain Club, a private club in the Soldeu-El Tarter sector where members can enjoy an exclusive experience of the resort, with every comfort, truly personal service and an unbeatable setting.
Besides having their own relaxation areas, reserved parking, ski-lockers with boot-warmers, concierge service, free gifts throughout the season and special discounts on various activities in the resort, members of the Grandvalira Mountain Club are also members of Snow Club Gourmet, a club combining snow and gastronomy, something for the most demanding lover of skiingm with unique, themed culinary experiences.
Since 2016, Grandvalira Soldeu-El Tarter has been linked with 30 of the top brands from the world of gastronomy, arranging dinners, pre-dinner vermouth parties, food and wine-tastings and unique events with celebrity chefs for its members. Snow Club Gourmet now has 150 members who can enjoy an alternative, refined winter pastime.
In previous years, Snow Club Gourmet has welcomed famous gourmets such as David Gil, winner of Best Chocolatier in Spain 2015, and the renowned TV chef Isma Prados. For this new season 2019-2020, the programme includes international gourmets as David Sueiro, Fina Puigdevall or Oriol Casals.
SEASON PROGRAMME
NEW BRANDS
Jean Leon pioneered the planting of Cabernet Sauvignon and Chardonnay vines in Spain. He is Catalonia’s leading maker of Denomination of Origin Penedès wine, recognised as Estate Wine.
Cavoroli is an encapsulated drop of olive oil with a texture just like caviar. An intense and aromatic way of enhancing any gastronomic experience.
The pure sea salt of Halen Môn from Wales is used today by leading international chefs. It dissolves quickly on the tongue, giving off subtle flavours.
The best artisan truffle specialities made by the renowned Italian brand from Alba, the global capital of the truffle.
The nutritional richness of brown rice and the ease of cooking white rice, Acquerrello brings together the best from both rices. It is the only rice prepared using the helix, a delicate process which keeps each grain intact.
Eels and Elvers from the Ebro Delta. Experience and tradition in the preparation of the best artisan produce of the Ebro Delta.
Snow Club Gourmet’s delicious fare will once again make Grandvalira a benchmark for ski resort fine dining.
