GRANDVALIRA MOUNTAIN CLUB

Grandvalira Mountain Club is a Private Membership Club located in Soldeu-El Tarter. The idea behind the Mountain Club is to give its members a hassle-free skiing experience, tailor-made with a very personable service. 

As a member, you will benefit from comfortable members-only areas around the resort, privileged parking, ski lockers, special gifts throughout the season and a concierge at your service.

BENEFITS & PRIVILEGES

• VIP parking in El Tarter (next to gondola building)
• Ski locker with heaters to warm your ski boots
• You will be part of the Snow Club Gourmet, which organizes different gastronomic events throughout the season with internationally-recognized food industry experts.
• You will have a Personal Assistant at your service to coordinate all sort of activities such as ski lessons, heli-skiing, mushing, restaurant reservations in & out of the ski resort, transfers, babysitters, and any other special requests you might have.
• Fast pass on all ski chairs in the Soldeu- El Tarter area (new this season!)
• Access to 4 different VIP rooms around the resort of Soldeu-El Tarter, all fully-equipped with teas, coffees and a few snacks.
• Access to an event calendar, exclusively for Mountain Club members.

MEMBERSHIP FEE

Individual: 1.000€

Couple: 1.750€

Children (3 to 18 years old): 500€

Children (3 to 18 years old) who belong to Club Avet: 300€

This season, Grandvalira is once again the largest resort in southern Europe with a huge range of activities and services centred on skiing and winter sports. The Snow Domain has reinvented skiing under the Premium Experience umbrella with top quality offerings such as Mountain Club, a private club in the Soldeu-El Tarter sector where members can enjoy an exclusive experience of the resort, with every comfort, truly personal service and an unbeatable setting.

Besides having their own relaxation areas, reserved parking, ski-lockers with boot-warmers, concierge service, free gifts throughout the season and special discounts on various activities in the resort, members of the Grandvalira Mountain Club are also members of Snow Club Gourmet, a club combining snow and gastronomy, something for the most demanding lover of skiingm with unique, themed culinary experiences.

Since 2016, Grandvalira Soldeu-El Tarter has been linked with 30 of the top brands from the world of gastronomy, arranging dinners, pre-dinner vermouth parties, food and wine-tastings and unique events with celebrity chefs for its members. Snow Club Gourmet now has 150 members who can enjoy an alternative, refined winter pastime. 

In previous years, Snow Club Gourmet has welcomed famous gourmets such as David Gil, winner of Best Chocolatier in Spain 2015, and the renowned TV chef Isma Prados. This select club is already working on this season’s programme and has published its schedule of events for the following Saturdays: 19 January, 2 February, 23 February and 9 March, and Thursday 11 April in an exclusive with Menja’t Andorra magazine.

The 2018-2019 Season also sees the addition of six new brands to the prestigious roster of renowned leading names such as Veuve Clicquot, Dilmah and Togitxu which will be delighting the palates of Snow Club Gourmet members. 

NEW BRANDS

Jean Leon

Jean Leon pioneered the planting of Cabernet Sauvignon and Chardonnay vines in Spain. He is Catalonia’s leading maker of Denomination of Origin Penedès wine, recognised as Estate Wine.

Caviroli

Cavoroli is an encapsulated drop of olive oil with a texture just like caviar. An intense and aromatic way of enhancing any gastronomic experience.

Halen Môn

The pure sea salt of Halen Môn from Wales is used today by leading international chefs. It dissolves quickly on the tongue, giving off subtle flavours. 

Tartuflanghe

The best artisan truffle specialities made by the renowned Italian brand from Alba, the global capital of the truffle. 

Acquerello

The nutritional richness of brown rice and the ease of cooking white rice, Acquerrello brings together the best from both rices. It is the only rice prepared using the helix, a delicate process which keeps each grain intact.

Roset

Eels and Elvers from the Ebro Delta. Experience and tradition in the preparation of the best artisan produce of the Ebro Delta.

Snow Club Gourmet’s delicious fare will once again make Grandvalira a benchmark for ski resort fine dining.