On February 12, the Racó de Solanelles Restaurant will host a very special gastronomic event within the Grandvalira domain. The event will feature two big names in the culinary world:
- Pep Moreno, chef of Deliranto restaurant in Salou.
- Carles Flinch, from the renowned restaurant Can Manel.
A unique opportunity to enjoy an exclusive menu with exceptional views and an unforgettable gastronomic experience.
About the event
- Date: February 12, 2026
- Location: Racó de Solanelles Restaurant – Grandvalira
- Price: €80
- Limited availability, booking: racosolanelles@grandvalira.com