Restaurant Braseria Piolet
Its special location at the foot of Montmalús mountain in Grau Roig, nestled among a black pine forest, makes it the perfect spot to enjoy an extensive menu of char-grilled meat cooked over Holm oak shavings in front of customers.
The restaurant serves dishes close to traditional cuisine with a modern presentation, as well as juicy grilled meats. Its menu makes Piolet Brasserie a perfect choice for recovering the energy needed in the high mountains.
There are three different menus available in the evening, including one for vegetarians. Dinners can be combined with evening activities such as mushing, snowmobiles or excursions on snowshoes.