Restaurant Braseria Piolet

Its special location at the foot of Montmalús mountain in Grau Roig, nestled among a black pine forest, makes it the perfect spot for enjoy an extensive menu of char-grilled meat cooked over Holm oak shavings in front of customers.

There are three different menus available in the evening, including one for vegetarians. Dinners can be combined with evening activities such as mushing, snowmobiles or excursions on snowshoes.

The à la carte restaurants in the areas of Grau Roig and Pas de la Casa are introducing several new features. On the one hand, they are committed to reintroducing Andorran cuisine through the renowned Alícia Foundation, offering a menu and a selection of “dishes of the day”  prepared in different ways with ingredients and recipes, old and new, from traditional Andorran cuisine.

In addition, these same restaurants have incorporated new desserts created by the pastry chef Christian Escribà, a fourth-generation pastry chef from an artisan family with 111 years of history.

Skiers will be able to round off their meals with Escribà’s sweets inspired by the world of snow and its surroundings. Suggestions, such as The Black Slope, a fiesta of chocolate for cocoa lovers; The Snowball, powder snow; or the Avalanche, which will delight even the sweetest tooth.

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