At Grandvalira Soldeu – El Tarter, the winter season is also experienced through the palate. Snow Club Gourmet is an exclusive proposal that blends haute cuisine and alpine surroundings, offering a series of unique culinary events with the participation of renowned names from both the national and international gastronomic scene.
A way to enjoy the resort through experiences that combine product, talent and territory.
Session calendar – 2025-2026 season
This winter, Snow Club Gourmet presents four gastronomic evenings where creativity, ingredients, and culinary passion come together in unique formats:
13 December 2025
La Madernassa Restaurant
A session focused on truffle and contemporary Italian cuisine, offering a sensory proposal that combines technique, elegance and identity.
24 January 2026
Cigarral del Ángel Restaurant
A culinary journey through the flavors of Castilla-La Mancha, with a proposal that highlights gastronomic memory and technical excellence.
21 February 2026
Andreu Genestra Restaurant
An evening dedicated to the purity of the product and honest cuisine, with Mallorcan influences and a modern vision of island tradition.
21 March 2026
Sa Llagosta Restaurant
To close the cycle, an experience that pays tribute to marine flavors with a menu inspired by Menorcan cuisine and its star ingredient.