With the aim of finding a balance between the historical connotations of the Jean Leon brand, the interior reflects a comfortable, warm and functional space where you can enjoy a variety of premium charcuterie: brands like Joselito, quality tinned products from La Catedral de Navarra, Espinaler and Don Bocarte, and chesses from the “Meilleur ouvrier de France” Xavier de Toulouse. They are all cut and plated to serve so you can enjoy their flavour to the fullest.
Other menu highlights include grilled meats and vegetables in the Josper area, with seasonal suggestions and prime cuts of Txogitxu or Wagyu beef or organic beef from Cal Tomàs. There’s also a selection of Joselito Iberico pork.
At the Wine Bar visitors can delve into winemaking country as a fundamental part of the experience, enjoying a wide range of wines from the Penedès region from the Jean Leon winery, highlighting experimental wines and special vintage years.
Location: Grandvalira - Soldeu Sector
Access: Skiing or walking from gondola Soldeu (ski pass is required)
Opening times: From 12 pm to 3.30 pm, last reservation at 3 pm
Cuisine type: Bistronomical space
Night services: Mountain dinners, reservation required
Special dates: 28-29-30 December and 2-3-4 January