Vodka Bar Restaurant
A unique space nestled among the natural landscape, full of personality in the heart of the ski resort, designed by the prestigious interior designer Lázaro Rosa-Violán. It is the ideal location for tasting a careful selection of wines, champagne and vodka, accompanied by a range of tapas. A warm, pleasant atmosphere, this proposal is designed with gourmet skiers in mind. The perfect combination for spending time with friends or partners before dinner.
In the evenings, the restaurant also offers a premium menu based on mountain cuisine. Dinners can be combined with evening activities: mushing, snowmobiling and snowshoeing.
This season 2017-2018, the à la carte restaurants in the areas of Grau Roig and Pas de la Casa are introducing several new features. On the one hand, they are committed to reintroducing Andorran cuisine through the renowned Alícia Foundation, offering a menu and a selection of “dishes of the day” prepared in different ways with ingredients and recipes, old and new, from traditional Andorran cuisine.
In addition, these same restaurants have incorporated new desserts created by the pastry chef Christian Escribà, a fourth-generation pastry chef from an artisan family with 111 years of history.
Skiers will be able to round off their meals with Escribà’s sweets inspired by the world of snow and its surroundings. Suggestions, such as The Black Slope, a fiesta of chocolate for cocoa lovers; The Snowball, powder snow; or the Avalanche, which will delight even the sweetest tooth.
Restaurant: Vodka Bar.
Sector: Grau Roig.
Types of Cuisine: Premium mountain cuisine.
Capacity: 24 people.
Opening hours: From 12 pm to 17 pm.
Access: Skiing (next to Montmalús ski-lift).
Evening opening: From 7.30 pm. Minimum of 10 people with own booking.
Evening access: With Ratrac or with any other activity.
Evening reservations: email@example.com