Steak House Gall de Bosc Restaurant
In a spectacular setting, at 2,250 meters high, we find this thematic restaurant located on the first floor of the Gall de Bosc center.
Every diner, you can enjoy the most idyllic views of the station sitting on your terrace, sharing a plate of Iberian ham from Joselito or a cheese out of Xavier. Retrieve strength with an old cow chutter Txogitxu or a Balfegó tuna ribbon. Gourmet products and much more ...
Restaurant: Steak House Gall de Bosc.
Service: A la carte.
Cuisine type: Brasserie.
Capacity: 90 people (50 inside, 40 outside).
Opening hours: Monday to Sunday 12 p.m. to 3.30 p.m.
Reservation: +376 609 629
Evening hours: Special groups with prior reservation.
Evening access: Soldeu cable car / Ratrac Soldeu.
Nights Reservations: (+376) 890 704
Suitable for celiacs.