Last changed on Thu, 01/01/1970 - 01:00

The FIS praises the “excellent” standards of the Finals and commits to bringing the World Cup back to Andorra

“Now the ball’s in your court, be prepared because we’ll be back as soon as possible,” the secretary of the association confirmed

They are going look for a “solution” to find a slot in their agenda so that the Avet slope can host a men’s event in the next few years

Marcel Hirscher: “I’d like to be able to race in Andorra every year"

The Avet slope in Grandvalira becomes a meeting point for ski lovers from all over the Pyrenees, bringing together more than 5,000 people

Alexis Pinturault wins the Giant Slalom in Soldeu, a discipline that has already been adjudicated to the unbeatable Marcel Hirscher

Shiffrin maintains her leadership setting the best time in the Slalom and taking home the Crystal Globe

 

Energy-dense, easily-digestible, nutrient-rich food: the secret to the diet of the world's best skiers

Local produce is central to the food eaten at the Finals as it keeps all its properties intact.

Bowls of antioxidant-rich fruit and toast with salmon, avocado and green sprouts are both favourites amongst skiers getting ready to compete.

The ‘snow smoothie’ has been created for the event, using energy-dense and potassium-rich banana as its main ingredient.

 

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