The Àliga slope is where the speed categories take place: Downhill and Super-G.
In 2016, Andorra hosted the World Cup and Alpine Combined races.
The competition stage takes place in the El Tarter sector, and its trail are approved by the International Ski Federation (FIS). In recent years, the circuit has been prepared both to ensure the safety of the skiers as well as to make it as spectacular as possible.
It is 2.7 km long, 60 metres wide and has a 756-metre height difference where skiers can reach speeds in excess of 120 km/h.
The course ends in the town of El Tarter, so fans can even get close to the finishing line on foot to enjoy the competition.