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Nomad Food Ratrack

Grandvalira now forms part of the trend that is causing a sensation everywhere, and adapting it to the world of snow. So, the domain has acquired two groomer machines set up as mobile food vans that travel throughout the six sectors offering gourmet food to the resort's customers. The most demanding and fearless foddies will be delighted with a selection of Joselito Iberian products, Txogitxu meats, Carpier smoked foods and Champagne Veuve Clicquot without removing the skis.

For your interest ...

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