Carnival at the Wine & Meat Bar by Jean Leon
Carnival is always a very special date and this year to celebrate it we will open the Wine & Meat Bar by Jean Leon for a very special evening.
At 8.45 p.m. Ratracs climb from the Soldeu platform.
Dinner with a tailor-made menu with a selection of products from the restaurant.
Trilogia Txogitxu: coppa, streaked bacon, loin
From the orchard to the grill
T-bone from old cow
Dessert at your choice
Home-made crème caramel
Water, Wine selection, Sodas, Beer, Coffees
Adult price: 50 €/person
Children price: 35 €/kid
Reservations and contact:
Tel.: +376 890 704