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22/02/2020 - 20:45 - 23:30

Carnival at the Wine & Meat Bar by Jean Leon

Carnival is always a very special date and this year to celebrate it we will open the Wine & Meat Bar by Jean Leon for a very special evening.

At 8.45 p.m. Ratracs climb from the Soldeu platform.

Dinner with a tailor-made menu with a selection of products from the restaurant.


Carnival Menu:

Trilogia Txogitxu: coppa, streaked bacon, loin

From the orchard to the grill
Charcoal-grilled artichokes

Cod kokotxas


T-bone from old cow

Dessert at your choice
Ice Orange
Home-made crème caramel

Water, Wine selection, Sodas, Beer, Coffees


Adult price: 50 €/person

Children price: 35 €/kid


Limited places

Reservations and contact:


Tel.: +376 890 704

For your interest ...

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